Iskender (Chicken)
Iskender has a rich flavor and aroma, combining the tenderness of chicken with the fragrance of spices. It is served with croutons fried in butter and complemented with suzma (strained yogurt) and clarified butter (called “tel kaymak”), which give the dish a creamy texture and a delicate taste.
Ingredients: chicken, suzma, Iskender sauce, croutons, Dungan pepper, clarified butter.
Weight: 550g.
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