Iskandar has a rich flavor and aroma that combines the tenderness of meat with the aroma of spices. It is served with breadcrumbs fried in butter and supplemented with suzma and melted butter (called 'tel' kaima') to give the dish a creamy consistency and tenderness.
Ingredients: Chicken, Suzma, Iskandar Sauce, Breadcrumbs, Dungan Pepper, Ghee.
Weight: 550g.
