Iskender (Beef)

Iskender has a rich taste and aroma, combining tender meat with the flavor of spices. It is served with croutons fried in butter and complemented with suzma (strained yogurt) and clarified butter (called “tel kaymak”), giving the dish a creamy texture and delicate flavor.

Ingredients: beef, suzma, Iskender sauce, croutons, Dungan pepper, clarified butter.

Weight: 550g.