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Business lunches
Business lunches № 1
First course: Lentil cream soup 1/2 portion or Merzimek Ezo Gelin Çorbasi 1/2 portion. Second course: Chicken cutlets with cheese with Turkish flatbread Ekmek. Drink: Berry Lemonade 0.4 liters.
60 000
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Business lunches № 2
First course: chicken soup 1/2 portion. Second course: İzgara koftö or beef kebab with Turkish flatbread Yekmek. Drink: tea with lemon.
65 000
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Business lunches № 3
Main course: fish with vegetables 1/2 portion with Turkish flatbread Yekmek. Choice of salad: Greek 1/2 portion or fresh 1/2 portion. Drink: tea with lemon.
68 000
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