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Donar
Beef Donar Sandwich
Meat for the stuffing is cooked on large rotating spits, then cut into thin slices, sliced and placed on a flat bread together with herbs and vegetables. Ingredients: bun, beef, iceberg lettuce, tomatoes, Iskander sauce, onions, jalapenos. Weight: 350g.
50 000
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Donar chicken sandwich
Meat for stuffing is cooked on large spits, then cut into thin slices, cut into pieces, placed on a flat bread together with herbs and vegetables. Ingredients: bread, chicken, iceberg lettuce, tomatoes, Iskander sauce, onions, jalapenos. Weight: 350g.
42 000
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Donar durum Beef
Donar durum beef is a pita filled with meat cooked on rotating spits with spices, sauces and fresh vegetable salad. Ingredients: Pita bread, beef, iceberg lettuce, onions, iskandar sauce, tomatoes, jalapenos. Weight: 310g.
45 000
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Donar durum wheat chicken
Chicken donar durum is a pita filled with meat cooked on rotating spits with spices, sauces and fresh vegetable salad. Ingredients: Pita, chicken, iceberg lettuce, onions, iskandar sauce, tomatoes, jalapenos. Weight: 310g.
36 000
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Donar Beef (Plate)
The rich combination of meat, rice and potatoes together with seasonings and spices make this combination an unforgettable taste experience. Ingredients: pita bread, beef, iceberg lettuce, onion, chips, tomato, rice. Weight: 350g.
67 000
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Donar Chicken (Plate)
The rich combination of meat, rice and potatoes, together with seasonings and spices, make this an unforgettable taste experience. Ingredients: pita bread, chicken, iceberg lettuce, onions, chips, tomatoes, rice. Weight: 350g.
52 000
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Iskandar (Beef)
Iskandar has a rich flavour and aroma that combines the tenderness of meat with the fragrance of spices. It is usually served with souhapiki fried in butter and accompanied by a sauce based on yoghurt and melted butter (called 'tel' kaima') to give the dish a creamy consistency and tenderness. Ingredients: Beef, Suzma, Iskandar Sauce, Breadcrumbs, Dungan Pepper, Ghee. Weight: 550g.
78 000
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Iskandar (Chicken)
Iskandar has a rich flavor and aroma that combines the tenderness of meat with the aroma of spices. It is served with breadcrumbs fried in butter and supplemented with suzma and melted butter (called 'tel' kaima') to give the dish a creamy consistency and tenderness. Ingredients: Chicken, Suzma, Iskandar Sauce, Breadcrumbs, Dungan Pepper, Ghee. Weight: 550g.
67 000
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