Kovurmalı Pide is an exquisite and tasty traditional Turkish dish that epitomizes the richness and flavor of Turkish cuisine. Pide is a flat bread with curved edges, and kovurma is a cooking method in which the dough is covered with a thin layer of meat filling. Ingredients - dough, cheese, beef. Weight: 450 g.
Cooked with love, each pide combines the rich taste of cheese that melts on the tongue and the sweetness of honey that gives this dish a unique charm. Each piece of cheese and honey pide is a true gastronomic delight. Ingredients: Dough, cheese, honey, pistachios. Weight: 450 g.
The Pide range includes three different types of fillings: meat, cheese and stuffing. The meat filling consists of marinated beef slices. The cheese filling contains grated mozzarella cheese. The stuffing is made of finely chopped ground beef with the addition of onions, various spices and herbs. After the stuffing is cooked, it is spread evenly on the surface of the pide. Weight: 450 gr.
Each piece of pide is a combination of tender dough and delicious minced meat, seasoned with spices and herbs for a rich flavor. The harmony of flavors is achieved by the skillful combination of the piquancy of the meat and the tenderness of the dough. Ingredients: minced meat, tomatoes, paprika, tomato sauce, parsley. Weight: 400 gr.
Lakhmajun is a traditional Armenian dish similar to pizza or flatbread. The main ingredient of lakhmajun is a thin dough on which is spread an appetizing stuffing of minced meat and vegetables, the peculiarity of lakhmajun is the combination of juicy minced meat with aromatic vegetables and spices. The dish has a spicy taste and pleasant texture thanks to the thin dough. Ingredients: minced beef, turkey, tomatoes, paprika, tomato sauce, lemon, parsley. Weight: 300 gr.