Lahmajun is a traditional Armenian and Turkish dish, similar to pizza or flatbread. The main ingredient of lahmajun is a thin dough with a delicious filling of minced meat and vegetables. What makes lahmajun unique is the combination of juicy minced meat with fragrant vegetables and spices. The thin dough gives the dish a sharp taste and a pleasant texture.
Ingredients: minced beef, kurdyuk, tomatoes, bell peppers, tomato sauce, lemon, parsley.
Weight: 300 g.
